The Story of The Adventures
I’m popping out to Seattle tomorrow to celebrate my friend’s baby and will have this on the menu for dad to feed kiddos in the morning after I’m gone. Easy & won’t get turned down! Many thanks to Megan over at Detoxinista.com for recipe & beautiful pictures. The only change I made was to add a bit of flax. Don’t expect them to fool an experienced pancake eater, but they do make a tasty breakfast on their own.
Serves 1-2 (depending on age)
Inspired by Blogilates
1 ripe banana, with spots on the skin
2 whole eggs
1/2 tsp flax
Butter or coconut oil, for pan-frying
Ground cinnamon or maple syrup, for serving
Combine the banana and eggs in a blender, and blend until completely smooth. Melt the butter or coconut oil in a skillet over medium heat, and pour a small amount of batter into the hot skillet. Cook for 2 minutes, or until the edges begin to look cooked, then flip and cook another 1-2 minutes, until the pancake is golden on each side.
Repeat with the remaining batter, making 6 to 8 small pancakes. Serve warm, with maple syrup if desired, or a simple sprinkling of cinnamon.