Chronicles Von Quandt

The Story of The Adventures

Letters to The Sirs

Dear Sirs, how can I support my body to move into physical well-being?
Dear Sleepless, you’re thinking backwards…

March 6, 2020

Letters to The Sirs

The Sirs. Conversation on when your expansion feels to big to fit in your skull.

March 5, 2020

Beer Can Bacon Burgers

These beer can bacon burgers are mouthwatering treats that can be made ahead and frozen.  Thaw them in the fridge the night before for a pre-made BBQ extravaganza!  (Of course, … Continue reading

May 18, 2015

Gluten Free Quiche with Bacon & Veggies

We had this yummy gluten free feast for dinner served with homefried potatoes and green beans.  It was a hit with parents and children alike, has protein, omega 3’s and … Continue reading

May 5, 2015

Breaking Through Your Upper Limit Problem

Everybody Has An Upper Limit Problem This week I have made some serious breakthroughs in my upper limits.  As I was looking for simplicity in the steps to really embrace … Continue reading

April 30, 2015

How to Use Thawed Frozen Blueberries | Gluten Free

Need a Way to Use Thawed Frozen Blueberries? This week my plight has been to attend to a big bag of accidentally thawed frozen blueberries. Yikes!  Even after two days of … Continue reading

April 16, 2015

A Trick to Keep Avocados From Browning

Keep Avocados from Browning Forever!! Don’t you hate it when you put your avocado in the fridge and it turns brown.  You know it’s tasty and fresh under that oxidization … Continue reading

April 14, 2015

The Art of Napping

I woke up tired today.  Again.  Can’t even blame this one on the kids, though I did wake up once thinking that I heard their door opening and shutting, and … Continue reading

April 4, 2015

Homemade Fruit Snacks | Healthy Too!

Homemade Fruit Snacks This week we are trying Homemade Fruit Snacks from Katie over at Wellness Mama. This recipe is hers and it was so great, I didn’t make any changes to … Continue reading

March 20, 2015

Make Ahead Quick Corned Beef and Cabbage with Shamrock Napkins

I knew I would be busy working on stuff this St. Patrick’s Day so I readied the corned beef the day before.  Even though I stayed out later than I’d planned … Continue reading

March 17, 2015

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