I knew I would be busy working on stuff this St. Patrick’s Day so I readied the corned beef the day before. Even though I stayed out later than I’d planned … Continue reading
Here’s what’s on the menu for tonight! Yum! Thanks so much to Gena Hamshaw over at ChoosingRaw.com for this delightful recipe we have to look forward to. Cheesy Vegan Quinoa Bake Yield: 6 … Continue reading
Black Point Clam Chowder 1 pkg bacon -cook to crisp in skillet. Remove, cool & chop. 1 LARGE onion -chop & cook in bacon grease-add chopped bacon. Remove into large … Continue reading
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